Each tasting menu is born from the encounter between biodiversity, seasonality and carefully selected local ingredients, chosen to express a contemporary cuisine that weaves together the gastronomic traditions of Veneto and Basilicata. These roots become a source of inspiration, evolving into dishes that convey balance, elegance and identity.

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Through three distinct culinary journeys, one of which is entirely vegan, the Executive Chef Donato De Leonardis guides guests on a gastronomic experience defined by harmonious contrasts, deep respect for ingredients and creativity.