Ladies and gentlemen, welcome to this culinary journey into the heart of Valpolicella. These menus are a symphony of flavors, weaving together the rich fabric of my homeland with the threads of my professionalpercourse through Europe, Australia, Asia and the United Kingdom. In these three distinct journeys of taste-vegetables, meat and fish-I invite you to savor the essence of Valpolicella, atestimating my incredible passion. Each dish reflects a commitment to sustainability, as I meticulously select raw materials to create a masterpiece that not only tantalizes the taste buds, but also respects the environment.From the careful consideration of ingredients to the artistic presentation inspired by the Michelin-starred Amistà restaurant, every detail is crafted toelevate your experience. Join me on this gastronomic adventure where the stories of Valpolicella come to life on your plate.

Buon Appetito!

Mattia Bianchi

Executive Chef