May 8th
"Tra Terra e Vite
Dialogue in Four Acts"
A journey between Veneto and Basilicata, from Valpolicella to Monte Vulture, where cuisine meets wine and a story of pure harmony is born.
On Friday, May 8th at 8:30pm, at the Ristorante Amistà, Executive Chef Donato De Leonardis presents “Tra Terra e Vite - Dialogue in Four Acts”: a tasting menu that blends local excellence with Lucanian ingredients, paired with wines from Tenuta Paternoster, renewing the long-standing collaboration between the Restaurant and the Tommasi Group.
Winemaker Giancarlo Tommasi will guide guests through a curated tasting experience, sharing insights into the Tenuta Paternoster wines paired with each course.
Menu
Garden. Lake. Hills.
"Podolica" beef tartare, Lessinia blue cheese, tomato bread crumb, pine nuts and curly endive
Paternoster Assensi
Carnaroli rice, cod, wild garlic and crushed pepper
Paternoster Vulcanico Falanghina Basilicata IGT
Duck in crepinette, wild berries, wild mustard and black olives from Ferrandina
Paternoster Don Anselmo Aglianico del Vulture Superiore DOCG
Carrot and grape must
“Gnocolar”
Cinnamon, Parmigiano cheese, pear and balsamic vinegar
Recioto Tommasi
Recioto, mascarpone and coffee
€ 130,00 per person
Wine pairing, water and coffee included
Advance payment required 48 hours before the event via a payment link provided by our team by email.
For more information:
WhatsApp +39 351 5376 6869
+39 045 6855 555
