Easter
Easter is the perfect occasion to gather around a special table.
The Easter lunch by Amistà celebrates spring through seasonal ingredients, creativity and refined contemporary technique.
The experience begins with amuse-bouche inspired by Garden, Sea and Land, continues with a five-course tasting menu and concludes with petit fours.
Each dish is paired with a carefully selected wine.
A gastronomic experience designed for those who wish to spend Easter near Verona, surrounded by elegance, technique, and carefully chosen ingredients.
Book your Easter lunch in Valpolicella.
Menu:
Amuse-bouche
Garden. Sea. Mountains.
Vezzoli, Franciacorta Brut
"Garronese Veneta" Beef, horseradish extract, pear, chlorophyll and cruschi peppers
Torre Rosazza, Pinot Grigio
Carnaroli Rice, “Oro” trout, “Mastino” beer, osmosis broad beans and flowers
Tormaresca, Chardonnay
"Monte Baldo" Lamb, spring onion, parsnip and radishes
Contini, Cannonau Sartiglia
Pre-Dessert
Deconstructed Pastiera
Cà dei Maghi, Sanzanel Amandorlato
Petit Fours
€150.00 per person
+39 045 6855 555
Alos on Whatsapp: 351 537 6869
