4 HANDS DINNER: THURSDAY MAY 15

MATTIA BIANCHI HOSTS ENRICO BARTOLINI

Discover the menu of the 4-hands dinner between Mattia Bianchi and Enrico Bartolini. Where excellence meets innovation, plate by plate.

 

An event divided into three moments, starting from 7:30pm:

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• Aperitif in the 16th-century cellar, housing over 1,500 labels, with finger food and show cooking by the Chefs, accompanied by live music.

• Dinner in the refined and elegant Amistà dining room.

• Followed by petit fours served in the stunning main hall of Byblos Art Hotel Villa Amistà, with live music.